YIPS PEDERSGATA AS

Stavanger

Tasks and responsibilities:
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Kitchen service; preparation and cooking orders
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In some situations, the chef must also take orders from customers and pack orders if takeaway.
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Follow the HACCP routines.
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Set up service station/cleandown and setting up for following day.
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Qualifications and what we are looking for
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Mainly we search for chefs with a chef diploma, but proper experience can compensate for lack of formal education.
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The ability to work independently and together with a team.
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People who thrive in a hectic environment together with others.
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People who speak Norwegian or English.
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Due to very long processing time in Norway at the moment we are generally looking for people with current residency in Norway or work visa. 
What we offer:
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Work environment with a focus on the well-being of the team, and colleagues who work to create the best possible workday for each other.
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Service oriented environment with focus on customer experience.
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Work with exciting dishes and flavors. The possibility to develop and work with new dishes.
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Marked based salaries.
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Do you want to become a Yipster?
Accommodation:
Employee is responsible to find

Chef, Yips Pedersgata