VILMA SJØBAD AS

Filtvet

<h2>Vilma Sjøbad – Now Hiring Chefs and Pizzaiolos with experience from the Italian Kitchen! &#x1f469;‍&#x1f373;✨</h2>Vilma Sjøbad, a boutique hotel and event destination on the beautiful Oslofjord coastline, is seeking a chef to join our culinary team. We have SEASONAL positions available, starting 23 June.As we prepare to open our doors, we invite you to become part of our journey in delivering a unique seaside dining experience.We offer accommodation for all our chefs for a small fee every month, very close to the restaurant.&#x1f50d; What We Look For<ul><li>A strong passion for creating memorable dining experiences</li><li>Experience in preparing high-quality dishes in line with established concepts</li><li>Capability to perform daily mise en place and manage kitchen operations during lunch and events</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to collaborate effectively with team members in various departments</li><li>Fluent in English, with knowledge of Norwegian being a plus</li><li>Previous experience in a professional kitchen is essential</li></ul>&#x1f3af; Responsibilities<ul><li>Prepare and present dishes that align with our trattoria&#39;s Italian food concept</li><li>Ensure daily mise en place is completed efficiently</li><li>Follow established routines and profitability goals in food preparation</li><li>Maintain cleanliness and organization in all kitchen and storage areas</li><li>Collaborate with front-of-house staff to ensure seamless service</li><li>Adhere to food safety standards and hotel hygiene protocols</li><li>Contribute positively to the kitchen environment and team spirit</li><li>Work evenings and weekends as part of the role</li></ul>&#x1f381; What We Offer<ul><li>Competitive salary reflecting your skills and experience</li><li>We help provide Ackommodation 5 min away for a small fee.</li><li>An opportunity to be part of a new and dynamic dining experience</li><li>A collaborative and supportive work culture</li><li>Opportunities for professional development and advancement within the company</li><li>A chance to contribute to creating unforgettable moments for our guests</li></ul>If you are ready to take part in an exciting new venture and help redefine casual fine dining, we look forward to receiving your application! &#x1f31f;

Chef, Vilma Sjøbad