VILMA SJØBAD AS

Filtvet

<h2>Vilma Sjøbad – Now Hiring Chefs with experience from the Italian Kitchen! &#x1f469;‍&#x1f373;✨</h2>
<p>Vilma Sjøbad, a boutique hotel and event destination on the beautiful Oslofjord coastline, is seeking two chefs to join our culinary team. We have full-time (100%) positions available, starting June 01, 2025. As we prepare to open our doors, we invite you to become part of our journey in delivering a unique seaside dining experience.</p>
<h3>&#x1f50d; <strong>What We Look For</strong></h3>
<ul><li>A strong passion for creating memorable dining experiences</li><li>Experience in preparing high-quality dishes in line with established concepts</li><li>Capability to perform daily mise en place and manage kitchen operations during lunch and events</li><li>Knowledge of food safety and hygiene practices</li><li>Ability to collaborate effectively with team members in various departments</li><li>Fluent in English, with knowledge of Norwegian being a plus</li><li>Previous experience in a professional kitchen is essential</li></ul>
<h3>&#x1f3af; <strong>Responsibilities</strong></h3>
<ul><li>Prepare and present dishes that align with our trattoria&#39;s Italian food concept</li><li>Ensure daily mise en place is completed efficiently</li><li>Follow established routines and profitability goals in food preparation</li><li>Maintain cleanliness and organization in all kitchen and storage areas</li><li>Collaborate with front-of-house staff to ensure seamless service</li><li>Adhere to food safety standards and hotel hygiene protocols</li><li>Contribute positively to the kitchen environment and team spirit</li><li>Work evenings and weekends as part of the role</li></ul>
<h3>&#x1f381; <strong>What We Offer</strong></h3>
<ul><li>Competitive salary reflecting your skills and experience</li><li>&#xfeff;We help provide Ackommodation 5 min away for a small fee.</li><li>An opportunity to be part of a new and dynamic dining experience</li><li>A collaborative and supportive work culture</li><li>Opportunities for professional development and advancement within the company</li><li>A chance to contribute to creating unforgettable moments for our guests</li></ul>
<p>If you are ready to take part in an exciting new venture and help redefine casual fine dining, we look forward to receiving your application! &#x1f31f;</p>

Chef, Vilma Sjøbad