UTELIV PARTNER

Oslo

Paul Vaca Meneses

Daglig Leder

Are you a passionate chef seeking a summer adventure in one of the world&#39;s most picturesque countries? Uteliv Partner is recruiting talented chefs for the 2025 summer season to work in various esteemed restaurants, hotels, and lodges throughout Norway—from bustling urban centers to serene coastal towns and majestic mountain retreats. 
 

About Us

Uteliv Partner specializes in connecting skilled hospitality professionals with top-tier establishments across Norway. Our mission is to streamline the recruitment process for businesses in the restaurant industry by finding skilled employees.  
 

Position: Seasonal Chef (Summer and early Autumn 2025) 
 

Locations: Multiple venues across Norway, including both cities, mountains and fjords. 
 

Roles &amp; Responsibilities:

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	Prepare and present high-quality dishes or buffet in line with each establishment&#39;s standards.
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	Collaborate with kitchen teams to ensure efficient and timely service.
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	Maintain cleanliness and organization in the kitchen.
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	Adhere to health and safety regulations.
	</li></ul>

Requirements:

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	Minimum of 2 years&#39; experience as a professional chef.
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	Proficiency in English; knowledge of Norwegian is a plus.
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	Ability to work independently and as part of a team.
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	Flexibility to work in various locations across Norway.
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	Valid work permit for Norway 
	</li></ul>

What We Offer:

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	Competitive salary packages.
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	Assistance with accommodation arrangements.
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	Opportunities to work in diverse and dynamic environments.
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	Support throughout the recruitment and placement process.
	</li></ul>

How to Apply:

Interested candidates are invited to submit their CV and a brief cover letter detailing their experience and preferred locations via the &#34;Apply Now&#34; link or by e-mail to post&#64;utelivpartner.no. Please include &#34;Summer 2025 Chef Application&#34; in the subject line. 
 

Join us in delivering exceptional culinary experiences across Norway this summer!

Summer 2025: Chefs Wanted