Turtagrø Hotel

Fortun

Ingunn Weka

Hotellsjef

We are looking for a motivated and committed chef who together with our Executive chef and Sous Chef will manage our kitchen for the season of 2025.
You would need to be a EU recident, or have a work permit to work in Norway.
We are looking for you who:
<ul><li>
Have great interest and is passionate about food
</li><li>
Have good knowledge of Nordic food
</li><li>
Are outgoing and service oriented
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Will create wonderful dining experiences for our guests
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Have a genuine interest in developing the restaurant
</li><li>
Have good financial understanding
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Likes to work in a hectic environment
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Is solution-oriented, self-motivating, committed and creative
</li><li>
Is concerned with quality in every aspect and has an eye for detail
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Have the ability to motivate other employees
</li><li>
Have good working ethic
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Is innovative
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Speaks one of the Scandinavian languages
</li><li>
or fluent English.
</li></ul>
We offer:
<ul><li>
Competitive terms
</li><li>
Nice and competent colleagues
</li><li>
Free diet and lodging
</li><li>
One Month employment during August
</li></ul>
Only applications that include a complete CV will be considered