Snowhotel Kirkenes

Sommarøy

Marius Pedersen, Head Chef

Are you dreaming of a job where fresh sea air and breathtaking views are part of your everyday life? Then this might be the perfect job for you!
As one of our chefs, you’ll be preparing high-quality dishes in a breathtaking natural setting, while playing a key role in a passionate and professional team.
You will work in our kitchen, ensuring that guests enjoy exceptional dining experiences, whether it&#39;s à la carte, conferences, private events, or weddings. Our restaurant is idyllically located by the waterfront in Sommarøy, just 55 km from Tromsø.
We are looking for someone who:
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Has experience from hotels, restaurants, or cafeterias
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Thrives when working under pressure and at a high pace
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Is flexible, service-minded and positive </li><li>
Is over 20 years old
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Speaks a Scandinavian language (a plus, but not a requirement)
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Has a passion for quality ingredients and seasonal food
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Wants to contribute to an inclusive and positive work environment </li></ul>
We offer:
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A permanent position
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Competitive terms and conditions
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Assistance in finding accommodation
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Friendly colleagues and a great working environment
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Good opportunities for development both locally and nationally within the Norwegian Travel Group</li><li>A unique opportunity to work in a stunning island setting in Northern Norway, less than an hour away from Tromsø city centre.</li></ul>