Restaurant Heftye

Oslo

Head Chef -- Shape the culinary experience at one of Oslo’s most iconic villas
Villa Heftye is looking for a visionary and dedicated Head Chef to lead the development of our Italian culinary offering. Nestled in the historic surroundings of Frognerkilen, Villa Heftye is a venue where classic elegance meets contemporary refinement -- and where food will be at the heart of the guest experience.
As Head Chef, you will have full responsibility for the kitchen -- from concept and menu development to daily operations and team leadership. You are passionate about quality, flavor, and sustainability, and you’re ready to build a kitchen and team that delivers truly exceptional dining experiences.
<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Key Responsibilities</h4>
<ul><li>
Lead and inspire -- Build, mentor, and manage a strong, passionate, and professional kitchen team.
</li><li>
Ensure top-tier quality -- Maintain high standards of hygiene, flavor, and visual presentation.
</li><li>
Develop our Italian menu -- With a focus on Norwegian ingredients and creative interpretations of classic Italian dishes.
</li><li>
Operational management -- Take ownership of budgeting, planning, cost control, and efficient resource use.
</li><li>
Champion sustainability -- Minimize food waste and implement environmentally conscious practices.
</li><li>
Collaborate across teams -- Work closely with the restaurant and events team to deliver memorable guest experiences.
</li></ul>
<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Qualifications</h4>
<ul><li>
Proven experience as a Head Chef or Sous Chef in a high-quality restaurant or hotel (minimum 3 years experience )
</li><li>
Culinary certification or equivalent international education.
</li><li>
Strong leadership background with a track record of building successful teams (minimum 3 years experience )
</li><li>
Experience in menu development and sustainable kitchen practices.
</li><li>
Proficiency in Norwegian or English, both spoken and written.
</li><li>
Demonstrated experience and strong competence in Italian cuisine -- both traditional and modern interpretations.
</li><li>
Solid understanding of kitchen financials, including budgeting, payroll, and cost control.
</li></ul>
<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">Personal Qualities</h4>
<ul><li>
Creative, structured, and detail-oriented.
</li><li>
A natural leader who inspires others with confidence and passion.
</li><li>
Committed to excellence in every aspect of the guest experience.
</li><li>
Strategic thinker with a hands-on approach.
</li><li>
Positive and motivating team-worker
</li></ul>
<h4 class="navds-heading navds-heading--xsmall navds-typo--spacing">We Offer</h4>
<ul><li>
A rare opportunity to shape the kitchen and culinary concept from the ground up.
</li><li>
A unique and inspiring workplace in beautiful surroundings in the heart of Oslo.
</li><li>
A dedicated and ambitious team with high standards.
</li><li>
Competitive conditions and strong opportunities for personal and professional growth.
</li></ul>

Villa Heftye, Oslo