Nordic Ventures

Gudvangen

We are hiring two additional kitchen workers for our 2025 summer season.
Daily work will entail :
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Working within a team of 3-4 staff communicating in English.
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Packing of the food needed for our guided Sea Kayaking tours, tour supplies handed over to our guides on time, and fully checked.
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Ensure that all outside areas, customer areas, and our workspace are kept clean and presentable and that morning, midday, and evening routines are followed.
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Ensure that things such as our garage area, laundry, and daily clean-up procedures are monitored and training provided where needed.
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Ensure kitchen cleanliness standards are met, and follow HACCP measures throughout the season.
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Work closely with our office crew and guide crew to ensure peaks are met and that any issues are resolved quickly
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You must have previous experience in a commercial kitchen or similar environment and be able to work in a dynamic environment where frequent changes in demand and priorities can occur.
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A desire to work within a young, dynamic and energized team of international people
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The ability to put in the hard work and energy it takes at peak periods
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Pay rates as per qualifications and previous experience
This position runs from July 1st to September 15th 2025.
Apply on our website, www.nordicventures.com, using the Guide Application form link on the front page. We do not accept applications forwarded in any other format.
Krav til competence
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Minimum 1 year of kitchen management or similar experience
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Fluent in English in speech and writing
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Computer Experience, ability to create documentation needed for the kitchen staff
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Personlige egenskaper
<li>Non Smoker</li>

Kitchen and base worker Sea Kayaking Center