Kansui

Stavanger

Taran Roalkvam

Daglig leder

<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<p>What are we looking for?</p>
<p>We are looking for a chef to join the team. You should have 2&#43; years&#39; experience working as a chef/cook. We can teach you everything you need to know about ramen so do not worry if this is new to you. As a chef your primary responsibilities will lie in food prep and service. We are a small team, and everyone helps each other so there is also an expectation to contribute with service and cleaning. Depending on your experience level, and personal ambition this position could be expanded to include ordering and menu development.</p>
</section>
<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p>Chef/Kokk</p>
<p>Are you a chef who loves ramen and wants to take their knowledge and skills to the next level? Kansui is the place for you.</p>
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</section>
<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<p>What can we offer?</p>
<p>At Kansui you will get a competitive salary and fantastic working environment. We are open from 12-20 so the latest you can expect to be working in 22:00. We vary the schedule to ensure everyone gets early finishes during the week and always give our staff time to enjoy life outside of work. As a staff member of Kansui you will get discounts at Restaurant Sol and the chance to build connections with numerous top restaurants in Stavanger.</p>
<p>So how about it? Do you want to make noodles from scratch and serve the best ramen in Stavanger? Do you want the chance to work on a Saturday and still go to a concert in the evening? Kansui can be the restaurant for you.</p>
<p>Join us and you can be a part of building this restaurant into something even better than what it already is! Any questions, contact us on post&#64;kansui.no. We look forward to hearing from you.</p>
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Chef/kokk at restaurant Kansui