Job Norway

Mandal

Helen Kasepuu

HR Manager

We are looking for an experienced à la carte chef who knows how to handle the whole cooking process from start to finish. Is comfortable with prepping and cooking meat and fish (from different cuts to perfect doneness), making sauces using both classic and modern techniques, and putting together garnishes that not only taste great but look amazing too.
WHAT WE OFFER
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High-quality food concept: all the food from scratch
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Great colleagues
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Grow your skillset working with talented chefs
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A chance to work with new and varied menus
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Requirements:
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5-10 years experience as an a la carte chef
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High-stress tolerance - a lot of work
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Quick and efficient
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Happy and positive attitude
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Good collaboration skills
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Able to help anywhere in the kitchen when needed
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English language is a must, double bonus if you can speak Norwegian
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They are looking for a chef who can work independently and in a team.
 
Note: We thank all applicants for their interest, but only those selected for an interview will be contacted.
 
Location: Mandal
Working period: 01.06.2025 - 01.09.2025
Accommodation: Ca 660.48 NOK/month per person. Own bedroom with a shared kitchen and bathroom near workplace
Salary:260 NOK/h
Average working hours is 162.50 / month
 
Salary additions
Sunday addition 29.74 NOK/Hour
Overtime addition 50.00 %
Saturday addition 29.74 NOK/Hour
Vacation addition 12.00 %
Night time addition 54.76 NOK/Hour
Evening time addition 16.65 NOK/Hour
National holiday addition 100.00 %
Overtime and vacation money will be paid at the end of the contract.
If you have any questions, do not hesitate to contact cv&#64;jobnorway.no
 
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Looking for hotel a la carte chef in Mandal