Job Norway

Bodø

Helen Kasepuu

HR Manager

Are you a creative, organized, and passionate head chef ready to lead? Join the largest culinary team in Bodø!
What We&#39;re Looking For:
Culinary certificate. 5&#43; years of kitchen experience.
2&#43; years as Sous Chef or Head Chef.
Knowledge of HACCP and kitchen economics.
Strong leadership and communication skills.
Your Role: Lead and inspire your team. Develop menus and manage costs. Ensure top-notch food quality and safety. Oversee hiring, scheduling, and inventory.
Working period: Long term or permanent offer.
Accommodation: Will be specified soon.
Salary: 280-300 NOK/h&#43;addition for the evening and the weekend.
For more information send e-mail on cv&#64;jobnorway.no
Don&#39;t forget to check our website regularly for new offers! We wouldn&#39;t want you to miss out on any exciting opportunities. Stay connected and stay updated!
https://jobnorway.no/job-offers/

Head Chef needed for an Italyan Café/Restaurant in Bodø