Ilsetra & Dale-Gudbrands Gard by Frich's

Øyer

Paul Vaca Meneses

Daglig Leder

Head Chef – Full-Time, Year-Round Position at Ilsetra Hotel 
 

Are you an experienced chef ready to take the lead in a dynamic kitchen surrounded by stunning Norwegian nature? Ilsetra Hotel is looking for a Head Chef to join us full-time in a permanent, all-year-round position starting in September.

This is a hands-on role where you&#39;ll lead a team of dedicated chefs, oversee the full food operation, and ensure top-quality experiences for our guests—from breakfast to dinner. 
 

Your Responsibilities:

<ul><li>
	Lead and manage a kitchen team of approx. 5 chefs
	</li><li>
	Plan, prepare, and oversee meals for breakfast, lunch, conferences, dinners and events
	</li><li>
	Take charge of food ordering, stock control, and supplier follow-up
	</li><li>
	Maintain high standards for food quality, hygiene, and kitchen routines
	</li><li>
	Be operationally involved at least 80% of the time, with 20% dedicated to administrative tasks
	</li></ul>

We Offer:

<ul><li>
	100% permanent position starting in September
	</li><li>
	Competitive salary
	</li><li>
	Staff accommodation available in the start, but it is expected that you find your own place to live after a couple of weeks.
	</li><li>
	Beautiful work environment surrounded by nature
	</li><li>
	A respected role at an established and reputable hotel group
	</li></ul>

Who You Are:

<ul><li>
	A trained chef with leadership experience and excellent kitchen skills
	</li><li>
	Confident managing a team and running a professional kitchen
	</li><li>
	Experienced with buffet, 3-course dinners, à la carte, and large-scale catering
	</li><li>
	Experience with stock management and kitchen admin
	</li><li>
	Fluent in English (Norwegian is a plus, but not required)
	</li><li>
	Hands-on, responsible, and solution-oriented 
	 
	</li></ul>

Ready to lead in the heart of Norway? 
Send your CV and a short motivation to paul&#64;utelivpartner.no or apply on this website. 
We are reviewing applications on a rolling basis.

Head Chef in a hotel surrounded by stunning Norwegian nature