GJØA SJØMAT

Rosendal

Paul Vaca Meneses

Daglig Leder

Start immediately or upon agreement | Accommodation available 
 

Gjøa Sjømat in Rosendal is looking for two full-time chefs for the summer season. If you&#39;re passionate about quality food, especially seafood, and want to work in one of the most beautiful parts of Norway, this is your chance.

<h3>About Us</h3>

Gjøa Sjømat is a vibrant concept in the heart of Rosendal, offering à la carte dining, catering, and canteen services. Our menu is rooted in local ingredients with a strong emphasis on seafood. We also serve sushi, but you will not be responsible for making sushi, as we have a separate sushi team.
 

<h3>What We Offer</h3>

<ul><li>
	100% summer positions
	</li><li>
	Start date: Immediately or upon agreement
	</li><li>
	Accommodation available
	</li><li>
	Varied and engaging kitchen work across à la carte, catering, and canteen
	</li><li>
	A professional and supportive work environment 
	 
	</li></ul>

<h3>What We’re Looking For</h3>

<ul><li>
	Minimum 2 years of experience as a chef
	</li><li>
	Fluent in English
	</li><li>
	Able to work independently and efficiently under pressure
	</li><li>
	Passionate about food, especially seafood
	</li><li>
	Team-oriented and reliable
	</li></ul>
 

Apply now and make the most of your summer in Rosendal. 
You&#39;ll be part of a motivated team, cooking with fresh ingredients in a stunning coastal setting.

Chef Position – Full-Time Summer Job in Norway