Fox Grill

Tiller

Mathias Nielsen

<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<ul><li>
<p>Service-oriented, flexible, and with good work capacity.</p>
</li><li>
<p>Minimum of 5 years&#39; experience as a chef.</p>
</li><li>
<p>Experience in a similar position.</p>
</li><li>
<p>Understanding and interest in kitchen economics.</p>
</li><li>
<p>Must be proficient in spoken Norwegian or English.</p>
</li><li>
<p>Strong collaboration and communication skills.</p>
</li></ul>
</section>
<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<ul><li>
<p>Main responsibility for managing the kitchen and kitchen team, including training and monitoring quality standards for Graffi&#39;s food concept.</p>
</li><li>
<p>Adhering to applicable laws, regulations, and guidelines related to food safety and health (IK food and HSE).</p>
</li><li>
<p>Handling food orders, receiving deliveries,and managing inventory flow.</p>
</li><li>
<p>Managing personnel, recruiting, training, and developing team members</p>
</li><li>
<p>Implementing and maintaining knowledge and procedures.</p>
</li><li>
<p>Overseeing daily food production.</p>
</li></ul>
</section>
<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<ul><li>
<p>Competitive salary.</p>
</li><li>
<p>Good development opportunities.</p>
</li><li>
<p>The chance to work for dedicated owners.</p>
</li><li>
<p>An inclusive and ambitious work environment with plenty of room for growth.</p>
</li><li>
<p>As an Assisting Kitchen Manager, you will be a part of Graffi&#39;s management team</p>
</li></ul>
</section>


Assisting kitchen manager - Graffi produksjon