Fisketorget Delikatesse

Ålesund

Anita Rogne

Daglig leder

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<p>We are hiring a a la carte chef for our seafood restaurant.</p>
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<section id="arb-serEtter">
<h2>Hva vi ser etter</h2>
<ul><li>Experience from a la carte kitchen</li><li>IK-mat / HACCP</li><li>Scandinavian or English languages</li><li>Must have an European passport / European citizenship</li><li>Educations as a chef or long time experience</li><li>Passion for food and minimazing food waste</li><li>Skills to work alone or in a team</li><li>No problems with learning under pressure</li><li>Creativity and high work ethics</li></ul>
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<section id="arb-arbeidsoppgaver">
<h2>Arbeidsoppgaver</h2>
<p>Preps before a ala carte</p>
<p>A la carte-orders / service, also take away</p>
<p>Assist making new menus</p>
<p>Order merchandaise</p>
<p>IK-mat / HACCP</p>
<p>Stock count</p>
<p>Cleaning</p>
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<section id="arb-tilbyr">
<h2>Vi tilbyr</h2>
<p>We offer a vibrant work enviroment, with energetic colleagues.</p>
<p>We work with fresh, local seafood ingredients, after a seasonal menu.</p>
<p>Our guests are both locals and tourists during summer season.</p>
<p>We are open for both lunch and dinner, there is possibilities of a mix of early and late shifts.</p>
<p>You cooperate with other chefs in the kitchen including a prep chef.</p>
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Passionate A La Carte Chef for Local Seafood Restaurant