Bergstadens Hotel

Røros

Amy Swanson

Hotellsjef

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<p>We’re looking for a talented Line Chef for Peder Hiort Mathus, in Røros, to join our kitchen team. If you have a passion for preparing high-quality dishes, thrive in a fast-paced environment, and enjoy working with fresh ingredients, we’d love to hear from you.</p>
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<h2>Hva vi ser etter</h2>
<ul><li>
<p>Passionate about food and gastronomy</p>
</li><li>
<p>Creative and innovative with a keen eye for detail</p>
</li><li>
<p>Organized and structured in planning and execution</p>
</li><li>
<p>Solution-oriented and adaptable in a dynamic work environment</p>
</li><li>
<p>Responsible and decisive</p>
</li><li>
<p>Inspiring and engaging leader</p>
</li></ul>
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<h2>Arbeidsoppgaver</h2>
<ul><li>
<p>Assist in menu planning and food preparation</p>
</li><li>
<p>Supervise kitchen staff when head chef is away and ensure smooth daily operations</p>
</li><li>
<p>Maintain high standards of food quality and presentation</p>
</li><li>
<p>Uphold health and safety regulations in the kitchen</p>
</li><li>
<p>Collaborate with the team to create exceptional dining experiences</p>
</li></ul>
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<h2>Vi tilbyr</h2>
<ul><li>
<p>Competitive compensation, tips, salary based on agreement</p>
</li><li>
<p>A well-structured work environment with a positive team culture</p>
</li><li>
<p>Work in an exciting setting with a focus on local ingredients and traditions</p>
</li><li>
<p>Opportunities for personal and professional development</p>
</li><li>
<p>Work in a historic and culturally rich setting</p>
</li></ul>
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Line Chef, Peder Hiort Mathus